Emi

Appetizers COOL & FRESH_______________________________________ Cucumber Roulade 8 paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette Yellowfin Tuna Tartare 9 avocado, spicy tobiko aioli, seaweed salad, seasame crisps Tataki Grill-seared beef or tuna, shaved red onions, scallions, spicy citrus ponzu Painted Hills Natural Beef 10 Yellowfin Tuna 9 Wasabi Shrimp Cocktail 10 avocados, spicy citrus pineapple cocktail sauce CRISPY & HOT__________________________________ Spring Roll of the Day Inventive, crispy, seasonal…………………………….priced daily Panko Crusted Oysters 8.5 Large crispy oysters with a duo of dipping sauces. Tempura Brie 8 Lightly battered fried Brie cheese with a Fuji Apple-Ginger Chutney and Apple Crisps Asian-Spiced Calamari 9 Crispy calamari with sweet and spicy apricot dipping sauce Classic Shrimp & Vegetable Tempura 9.5 Lightly battered with ginger-soy dipping broth Coconut Shrimp 9 Coconut fried shrimp with a spicy apricot dipping sauce

GREENS_____________________________________________ Edamame 4.5 steamed whole soy bean pods with sea salt Kaiso Salad 4.5 marinated seaweed in seasame, sweet rice vinegar with organic mixed greens Organic Mixed Green Salad 4 with fresh seasonal seasonal vegetables Creamy Ginger Wasabi, Spicy Miso, or Asian Blue Add Grilled Shrimp 8 Add Seared Seasame Tuna 10 Add Organic Tofu 3.5 SOUP___________________________________________ Miso Shiru 4 with tofu, scallions & shitakes Soup du Jour fresh seasonal soup……………………………………priced daily HAND MADE DUMPLINGS___________________________ Shrimp Shumai 5.5 steamed shrimp & scallion dumplings, cilantro-soy dipping sauce Gyoza 5 Classic seared Pork and Ginger “potstickers” with sesame-soy dipping sauce Duck a l’Orange Gyoza 6.5 Gran Marnier-marinated duck breast with plum sauce Dumpling of the Day Innovative, creative & Seasonal……………..priced daily

SKEWERS___________________________________________________________________________________________________

Chicken Satay Ginger brushed chicken skewers with Thai Peanut sauce 5

Filet Mignon Satay Korean inspired sesame-scallion marinated tenderloin skewers 7

Saigon Shrimp Skewers Garlic marinated grilled shrimp with chile-lime sauce 7

Satay Sampler A sampler of our satay selections with three dipping sauces 9.5

Main

A la carte

FROM THE SEA___________________________________________________________________________________________

Mandarin & Coriander Norwegian Salmon Pan-seared Salmon with mandarin orange champagne butter 16

Thai Yellow Curry Norwegian Salmon Pan-seared Salmon with Thai inspired Lemongrass Curry Sauce 16

Add Udon Noodles and Wok-Seared Vegtables 4.5

Ginger & Soy Seared Tuna seared Sashimi Grade Yellowfin tuna steak with ginger soy butter 19

Seasame Crusted Tuna “Bordelaise” seasame-crusted Yellowfin with red-wine reduction sauce 21

Miso Glazed Chilean Sea Bass buttery Sea Bass with sweet miso and asparagus salad 24

Wok Seared Sweet Chili Prawns large shrimp with spicy sake-chili butter sauce. 17

Flash Fried Soft Shell Crabs two crisp soft-shells with citrus ponzu & Thai Orange Chili Sauce 18

BY LAND___________________________________________________________________________________________________

Painted Hills Natural Beef Filet Mignon 6oz of the finest hormone & antibiotic free range tenderloin beef 28

American Kobe Beef Strube Ranch farms hormone & antibiotic free American Wagyu Sirloin 19

Beef may be prepared in the following manner:

Pan-Seared with House Ginger Garlic Sauce

Grilled with Red Wine “Bordelaise” Reduction add $2 supplement

Wasabi-Pepper Dusted “Au Poivre” a mellow Sake & Wasabi butter sauce

Pacific Rim Crispy Duck crisp skin Long Island Duck Breast with hoisin-ginger sauce and Mango Salsa 19

Macadamia Nut Encrusted Chicken with Thai inspired Coconut Lemongrass Sauce 16

Add Udon Noodles and Wok-Seared Vegtables 4.5

Classic Pork Katsu traditional Japanese panko breaded Pork Cutlets with two sauces 15

Add Fuji Apple Ginger Slaw & Japanese Potato Salad 4

SUSHI & BENTO BOX_______________________________________________________________________________________

Japanese Tasting Box ask your server about the daily seasonal Bento Box selection Priced Daily

Kids Bento Box choice of tempura shrimp, panko crusted chicken fingers, or Kobe steak teriyaki 8.5

Sushi 101 a beginners selection of sushi and rolls for a captivated novice… nothing raw about it… 19

Sushi 201 an intermediate selection of our freshest sushi and maki rolls.. 25

Sushi PhD an adventurist’s selection of pristinely fresh sushi and rolls for the highly developed connoisseur 32

Sashimi Dinner a colorful selection of the Chef’s freshest cuts of seafood, prepared without rice 21

*no substitutions please

SIDES_______________________________________________________________________________________________________

Wasabi Whipped Potatoes 5 Wok Seared Asian Vegtables 5

with Truffle-Chive Butter 6.5 Grilled Asparagus with Sesame Sauce 6

Sweet Potato Dumplings 5 Tempura Asparagus 6

Wok Tossed Udon Noodles 6 Fuji Apple-Ginger Slaw 4

Japanese Potato Salad 4 Side White Rice 3